Gracing the waters of Penn Cove floats a particularly unique & quite famous feature of our island. Wood & rope intertwine to create seemingly countless rafts bobbing on the waves above and creating magic below… You may not know this, but Island county is home to the oldest & largest mussel farm in the United States. Penn Cove Mussels, Inc. began culturing mussels in 1975 with the desire to harness the cove’s naturally nutrient-rich water to harvest bigger and better mussels than the ones currently available on the market. The results were incredible! Penn Cove mussels grow at a remarkable rate, enabling the mussels to reach harvest size within one year. This rapid growth rate causes Penn Cove mussels to have a firmer texture, sweeter flavor, and a thinner shell with more meat. These crowd-pleasing mussels are a favorite of chefs all over the country and with only two hours separating Penn Cove from the Sea-Tac Airport; mussels harvested in the morning are easily on dinner plates in Houston by the evening. To read more about this local aquaculture visit our blog here.
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Check out the rest of Whidbey’s beautiful destinations from this series here.