Greenbank Farm
Greenbank Farm was originally established in 1904 by Calvin Philips, then sold to loganberry farmer John Molz in 1940. The farm grew to become the largest loganberry-producing farm in the United States by 1970. Seven years later, the farm went up for sale. In an effort to retain its history and save the farm from becoming a residential housing development a collection of community governments purchased it. Today, the gorgeous barn still stands among the beautiful farmland attracting tourists and residents alike. Visitors enjoy a meal at one of the restaurants, perusing the fine art galleries, a walk along the trails, or a slice of the heavenly marionberry pie.
Check out the rest of Whidbey’s beautiful destinations from this series here.
Saving Whidbey
“One of the reasons most people find Whidbey Island so special is the beaches, forests, and farms. This is why having one of the most spectacular properties on the island that incorporates all three being protected forever is such an amazing thing!”
You’ve probably seen them, yet another of Whidbey’s gravel driveways that reach off from the highway, winding through a forest, to – well, someplace only a few know about. They are mysteries, but someone saw some reason to build a road. Sometimes that’s for an estate, or a farm, or simply a view. The Land Trust just acquired one of those properties that has all three.
Saving Whidbey
“What can I do to help protect the island?” That’s the question one realtor asked during a tour of Keystone Farm and Forest Preserve. They asked a good question to the right people because Whidbey Camano Land Trust helps people do that. A group of Windermere realtors were fortunate enough to get an early tour of Keystone Preserve, one of the Land Trust’s most recent acquisitions – and most impressive properties to protect.
History of the Land
For over a century, the land has been farmed with conventional methods (longer than that by Salish Sea Tribes). For decades, one family owned the property. They asked that same question; what could they do to save a farm with an expansive view because of 2/3 of a mile of waterfront. And it has dozens of acres of prairie farmland. And it has dozens of acres of forest upland from the shore. They add up to over 200 acres of a unique estate. Thanks numerous state and federal grants (including help from the Navy), some fortunate situations, and a bit of good luck, Keystone Farm and Forest Preserve will continue to be farmed and preserved.
Most of the folks on the tour were stopped in their tracks by the view as the long driveway rounded the bend from forest to farm, from trees to pastures, and expansive water views. Look left down Admiralty Inlet. To the right is Admiralty Cove. Straight across is the Olympic Range, Port Townsend, and out to the Strait of Juan de Fuca.
In April 2022, the Lea family sold the property. They had owned the property since 1947, but families shift, and they realized that they’d rather let someone else own and use it than leave it effectively vacant, locked away without anyone being able to enjoy it. The Land Trust stepped in, with help, of course. In a couple of years, Keystone Preserve will be opened to the public. Patience is necessary because a driveway that suffices for a family and a farm isn’t enough for two-way traffic, especially if emergency vehicles need access. The plan is to have parking for school buses and a shelter for learning.
There’s history here. The water, the prairie, and the forest are fertile. The Skagit people knew its value. They even maintained the prairie through controlled burns. The open land that reaches down to the water was so distinctive that early explorers noted it. One ship’s Captain, Robertson, returned and helped homestead it circa 1850.
A Budding Future
The future is also being established because the Organic Farm School has already been invited to plant trial fields. And, of course, it will be a place for people to enjoy. It is the nature of the Land Trust that the future can be preserved. That era has already begun.
That’s the plan. Plans require action, so sign up with the Land Trust to volunteer. The quicker the work gets done, the sooner people can visit for the sake of visiting. In the meantime, volunteers get early access to the views. Old farms are fertile, so there will be some weeds to tend. As the site gets prepared for the public, there will be opportunities to help. Maybe linger a bit after the work party is done.
Find a comfy spot and watch for raptors overhead, whales and seals and salmon, and almost every big ship that’s using Puget Sound to get to our deep, sheltered harbors. Or get up and wander along the forest trails.
The property is also a place to learn about what it takes to live on the land on an island. Sites that look ideal can require a bit of research, thought, and consulting with experts. How close can a house be to the water, considering waves that can redistribute a bluff? Upland forests grow because they have access to water, which might mean ravines or wetlands. Owning such a property is also a lesson in how forests collect and filter rainwater, as well as stabilize bluffs and replenish our aquifers. Sometimes, trees may be weak or in a dangerous spot; but, it was pointed out that trimming the difficult parts while leaving the bottom thirty feet provides some of the benefits of habitat and soil stability. Learning about such issues by visiting a property is simpler than doing so in the middle of a transaction.
The land will restore something closer to its original nature, and it can be valuable to see natural forests, natural bluffs, and natural shorelines. The Land Trust doesn’t buy land to simply buy land. Keystone Farm and Forest Preserve will help the health of the habitat for lots of wildlife, particularly salmon and other fish that rely on eelgrass and bull kelp. It will provide a place for learning and demonstration. Protecting land also means protecting our drinking water by ensuring we have pockets of aquifer recharge.
The day of the visit ended with a show of seals and salmon along the shore.
People on Whidbey are proud of its rural character; so, preserving a farm, a forest, and a shoreline makes sense. “What can I do to help protect the island?” Be like the Lea family and think of the future.
“It will be a great place for people to learn about organic farming practices, how to manage private forests for health, natural shoreline protection techniques, and an additional beautiful and scenic place for walking. You can learn more about this property and all the Land Trust properties on their website. Loads of their properties are open to the public with great trail systems.” There’s probably one near you that you didn’t even know existed!
Dugualla Bay Berries
Everything You Need For Your Trip To
DUGUALLA BAY BERRIES
People often wonder how to prepare for a day at the farm.
We are here to help!
How to get to Dugualla Bay Berries
36951 State Rte 20
What are Dugualla Bay Berries hours?
Where do I go if I have questions?
Is there a restroom I can use while I am there?
Do I need to bring my own baskets?
Can I pick berries in the rain?
Can I bring my pet with me?
How much does it cost?
What do I need to bring with me?
Can I freeze the berries?
Where can I find them on Social Media?
Enjoy your berries fresh, in pies, muffins, syrups, jams, pancakes, fozen, smooties, yougurts, and more!
Whidbey Island has always been widely known for its farming history.
In 1850 Isaac Ebey became the first official white settler on Whidbey Island making claim to the soft rolling hills of what we know as Ebey's Landing today. The rich soil was ideal for cultivating crops which became a significant draw to the island for others. Learn more here.
Over the years several small wharfs were built along the shore of Penn Cove to import and export goods to and from the island.
In conjunction with the development of Fort Casey, our beloved Coupeville Wharf was built extending 500 feet into the cove to accommodate the increase in commerce even when the tide was low. It acted as the main distribution and storage center for grain. Learn more here.
Over the years Whidbey has stayed true to its roots and farmers have expanded into their own unique niches throughout the island.
The summer season brings a unique opportunity for you to visit local farms for a day in the fields picking the best berries and guaranteeing you the freshest pick of the crop for a day that you will remember for years to come.
This September (2022) we have partnered with Dugualla Bay Berries to offer you a 20% discount on your blueberry purchase when you present our special postcard. If you are interested in receiving one and have not received yours already email us here at whidbeycommunications@windermere.com. Provide us your name, and mailing address and specify you would like a discount card to Dugualla Bay Berries.
Upick Berries
UPick Berries
There is nothing that will make you appreciate delicious berries more than the sweat and work that goes into picking them. Working for those juicy goodies will only make them taste even better, and that’s why we love the opportunity to visit local farms for their U-Pick berry events. There are several farms on Whidbey Island that give you the chance to take the family and pick your own strawberries, blueberries, and raspberries!
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Bell’s Farms: 892 West Beach Rd, Coupeville.
Bell’s Farms is practically famous on Whidbey Island for their plump and juicy strawberries. They host the annual Strawberry Daze Festival where you can not only pick strawberries, but also enjoy a glass of strawberry lemonade and other delicious strawberry treats while you are there. Bring the kids they have a petting zoo and fun activities too! UPick strawberry season can vary so follow their Facebook page for real time updates. https://www.facebook.com/Bells-Farm-164501900234634/
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Bonnie’s Blueberries: 4414 N Jones Rd, Oak Harbor.
Boasting of 75+ year old blueberry bushes, Bonnie’s Blueberries is the perfect place to pick your own fresh Rubels, Atlantic, and Jersey blueberries. This small, mother and son run business is a favorite in Oak Harbor due to their welcoming personalities and of course the delicious blueberries! Their blueberry season typically runs somewhere around July 1st through September 31st, however the blueberry crop is totally dependent on mother nature. For updates on Blueberries and when they will be ready, call 360-679-3600. If you just can’t’ wait that long Bonnie’s Blueberries offers frozen berries year-round, just call to place your order!
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Hunter’s Moon Farm: 935 Bunch Lane, Oak Harbor.
Hunter’s Moon Farm, a certified organic blueberry farm, provides the chance to pick a variety of late season blueberries. The farm is open Tuesday, Saturday, and Sunday from 10-4pm and the blueberry season is expected to begin the end of July and run through the middle of September. To stay up to date on their season and other happenings around the farm, you can sign up for their mailing list here: http://huntersmoonorganics.com/ . Hunter’s Moon is also known for their blueberry honey, snack bars, syrup, and jam which you can grab while you are there for your blueberry picking adventure! You can also follow them on Facebook https://www.facebook.com/Hunters-Moon-Farm-764648210260935/
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Crescent Harbor Blueberry Farm: 2726 Laurel Lane, Oak Harbor.
If you’re looking for more of a “private” blueberry picking experience. Crescent Harbor Blueberry Farm is the place to go, and they don’t stop at blueberries! This small, family farm also offers raspberries, Marion berries, tayberries, and boysenberries. U-Pick berries at Crescent Harbor are available by appointment only. To make your appointment and get updates on the crop availability, give them a call at 360-679-4210.
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K&R Farms The Stand: 36699 SR 20, Oak Harbor.
Previously known as Dugualla Bay Farm, K&R Farm “The Stand” is making its presence known in Oak Harbor. Stop by for a U-pick strawberry and raspberry experience, then reward your hard work with a hearty serving of ice cream! The Stand has not released their U-Pick days just yet, so you will want to follow their Facebook page for updates on their crop, and hours of operation as it changes from week to week. https://www.facebook.com/KandRFarmsLLC/
Map of UPick Berry Farms:
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From Their Farm to Your Table
From Their Farm to Your Table
Just like most things nostalgic, many of us can recall our parents or grandparents growing something tasty in a small veggie garden. Remember those little cherry tomatoes that grow and develop into vibrant, juicy, delectable, red balls of happiness that burst in your mouth and send a tingle all the way down to your toes. If you have not been lucky enough to experience this taste and feeling you need to put that on your to do list this summer!
There is just something extra yummy about fresh out of the ground, sun-warmed produce.
You may be a little challenged in the gardening department or more likely just too busy to tend a garden. You may be wishing you could grow your own fresh produce instead of digging through bins at the store for an acceptable looking vegetable from halfway across the world.
If this is you, a farm share may be the perfect solution and an experience that every Whidbey resident should have at least once!
Wait a minute, what on earth is a farm share? (Don’t worry, many say the same thing when they first learned about them!)
A farm share allows you to purchase a weekly “share” from a local farm’s crop. We are so lucky here on Whidbey to have agriculture and amazing produce farms just minutes away.
Check it out! Some things you should know about how important and special farm shares are…
#1 Eating seasonally tastes better! When you purchase fresh-grown produce, you are receiving crops that change with seasons. Unlike the grocery store, where everything is available most of the year, farm shares are providing you with produce that grows and ripens at different times of the year. Naturally ripened food that doesn’t have to travel far tastes different, better…
#2 Get creative & adventurous in the kitchen! With trying new produce comes trying new recipes, experimenting with your new-found veggies, and learning how to cook with the seasons. This is an excellent chance to experience produce you have never tried or may have never heard of before. You may end up with things like arugula, green garlic, beans, beets, broccoli, carrots, chard, pears, apples, strawberries… the list goes on and on!
#3 Support the rural/agricultural feel of Whidbey by supporting our local farmers! By participating in a farm share, you are not only enjoying fresh produce each week, you are supporting a local farmer and the local economy. Farms shares cut out the middle man. Instead of being sent off for packaging and delivery, produce is harvested and put together in a box, basket, or bag for you to take home and enjoy. By paying for your share upfront, the farmer can use that money to purchase seeds, bulbs, and other necessities to keep their farm running, and provide you with high quality produce. Another bonus: knowing how much crop they need helps farmers plan better for the growing season, resulting in less waste!
So, where on Whidbey Island can you participate in a farm share? Several farms in Coupeville, Freeland, Langley, and Clinton participate in Community Supported Agriculture programs (CSA). The growing season typically runs the end of March through November/September, and prices range from $200-$800 a growing season, depending on how large of a selection you want each week. Some of these farms offer fresh eggs, poultry, and pork as well. Each farm has a different process for sign up, payment, and pick up so be sure to check out their website to find out how you can get involved in your very own farm share.
Prairie Bottom Farm- Coupeville
Wilbur & Julieanna Purdue
http://www.prairiebottomfarm.com/csa/
Rosehip Farm & Garden- Coupeville
Linda Bartlett & Valerie Reuther
http://rosehipfarmandgarden.com/data/csa.html
Deep Harvest Farm- Freeland
Annie Jesperson & Nathaniel Talbot
https://deepharvestfarm.com/csa/
12 Birches Farm- Langley
Anna Petersons
https://deepharvestfarm.com/csa/
Ebb Tide Produce- Langley
Blake & Bobbie Mennella
Jack Baars, Whitney Heitzman
https://www.ebbtideproduce.com/services
Full Cycle Farm- Langley
Britt & Eric Conn
http://www.fullcyclefarm.com/food.html
SkyRoot Farm- Clinton
Beth Wheat & Arwen Norman
http://www.skyrootfarm.com/community-supprted-agriculture/
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